At Tattva Farms, we’re more than just a group of people working in agriculture we’re a community with a shared mission. Our team is built on passion, purpose, and responsibility. Every member, from the farmers who tend the soil at sunrise to the chefs who craft our farm-fresh meals, is united by one vision: to bring the purest, healthiest food from the earth to your table while supporting sustainable and ethical farming.
Who We Are
We are farmers, agricultural experts, nutrition enthusiasts, and mindful eaters, all working together to create something more meaningful than just food. Our team values traceability, sustainability, and wellness. We believe that every ingredient has a story, every meal is a connection, and every choice can shape a better future for ourselves and the environment.
Our partnerships are built on trust, respect, and shared goals. We believe in helping our communities thrive by promoting natural farming methods, reviving traditions, and supporting women’s cooperatives and smallholder farmers.
What Drives Us
- Freshness Above All: Our chefs and procurement teams ensure ingredients are picked at peak ripeness and delivered to kitchens on the same day, locking in their natural nutrients, flavors, and textures.
- Supporting Local Communities: By sourcing produce directly from farmers, we empower rural economies and build a resilient supply chain. Every carrot, leaf, and grain is an opportunity to sustain livelihoods and honor hard work.
- Environmental Responsibility: We promote organic farming methods, water conservation, and minimal packaging to reduce waste and protect the environment. Sustainability isn’t an add-on it’s at the heart of every decision.
- Health and Wellbeing: Our nutritionists and chefs collaborate to design meals that nourish the body and boost immunity. We advocate for mindful eating, fresh produce, and seasonal choices that support long-term wellness.
A Day with Our Chefs
Our farmers wake up before sunrise, walking through fields to check on their crops with love and care. Women-led cooperatives handpick every leaf, while young innovators use technology to enhance traditional farming practices. We share meals, knowledge, and experiences, learning from each other while tackling challenges like drought, pests, and fluctuating markets. Every day is a journey of learning, resilience, and gratitude.
Why We Do It
Our team believes that food is more than fuel it’s a bridge between the earth and the people. We want to create awareness about where food comes from, how it’s grown, and how it can shape health, community, and the environment. By working together, we not only bring you fresh produce but also honor the farmers, traditions.